Buffalo Chicken and Bacon Balls

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I've always got a craving for buffalo chicken!!  This may be considered more of a cheat meal, but it is Oh So Good!!!

 

Buffalo Chicken and Bacon Balls

INGREDIENTS

1.5 pounds ground chicken

2 slices of bacon, cooked, chopped

4 ounces raw cheddar cheese, shredded 

150 grams mashed sweet potato

1/4 cup gluten free flour

1 egg

1 teaspoon sea salt

1 teaspoon garlic powder

1 1/2 teaspoon dried dill

1/4 cup Franks hot sauce. 

 

INSTRUCTIONS

Preheat oven to 400 degrees.  Spray a large baking sheet with cooking spray.  

Mix all ingredients in a large bowl.  

Confession:  I used Philadelphia cream cheese.  I know, I know.  Not the best choice.  It was all I had in the refrigerator, and I REALLY wanted to add some cheese.  But stick with the raw cheddar cheese for better ingredients.  So yummy!!  

Roll into balls and place on greased baking sheet.  I made 18 large balls.  Bake for 22-25 minutes (depending on the size).  

Toss chicken balls in 1/4 cup hot sauce.  

Enjoy!! 

MACROS: 1 Chicken Ball with Organic Valley Raw Milk Cheddar Cheese: 4.2 grams protein / 2 grams carbs / 3.5 grams fat

 
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